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Brazilian   -   Joaquim's Torte   adapted from Brazilian Cookery by Margarette De Andrade

  • 4 Tablespoons Butter
  • 1 Cup Sugar
  • 2 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 Package Butterscotch Pudding Mix
  • 3 Medium Eggs -- Separate Out Yolks
  • 1 Cup Milk
  • 1/2 Cup Flavored Syrup -- Any Kind
  • Whipped Cream
Directions cream together the butter and sugar. add flour, baking powder and pudding mix, mix well. Add egg yolks and milk, mix well, fold in beaten egg whites, pour into 9x13 greased cake pan. Bake for 50 minutes in a 375 degree oven.
When completely cooled, make incisions into cake and pour flavored syrup over top and garnish with whipped cream and serve.
Serves 8
Time to Make 0:00

Printer version   6 Votes - Yum: 4.83333, Easiness: 4.83333, Speed: 5, Overall: 4.88889 Rate this recipe

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