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Brazilian   -   Onion Chile-Cheese Appetizer (Brazil)   adapted from hot & spicy latin dishes

  • 2 Medium Red Onion -- thinly sliced
  • 2 Large Malagueta Chiles -- or piquins, chopped
  • 3/4 Cup Sour Cream
  • 1/2 Teaspoon Lime Juice
  • 12 Shells Puff Pastry Shells
  • 6 Tablespoons Parmesan Cheese -- grated
  • Salt And Pepper -- to taste
Directions combine onions, with chiles, sour cream and lime juice. cover and refrigerate. bake the puff pastry according to package directions until 3/4 done. then remove from oven. let the pastry cool on baking sheet. then evenly spread onion mixture in each shell. sprinkle cheese, salt and pepper over each. place the pastry lid on each shell and finish baking until the shell is light brown.
Serves 12
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 2, Speed: 2, Overall: 3 Rate this recipe

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