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 Brazilian - Oxala's Rice (Brazil)
adapted from hot & spicy latin dishes
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Description
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Ingredients
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- 1 Small Onion -- chopped
- 1 Medium Dried Crushed Malagueta Chile -- or thai chile
- 2 Tablespoons Olive Oil
- 1 Cup White Rice
- 1/2 Cup Boiling Water
- 1 1/2 Cups Coconut Milk
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Directions
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saute onion and chile in oil until onion is soft. add rice and continue to saute until rice turns opaque. combine water and coconut milk. bring to a boil. add rice mixture and bring back to a boil. lower heat and cover, simmer for 30 minutes or until rice is tender. fluff rice and serve.
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Serves
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4
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Time to Make
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0:00
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