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Brazilian   -   Palm Heart Pie   adapted from Brazilian Cookery by Margarette De Andrade

  • 2 Cans Palm Hearts -- Chopped
  • 2 Tablespoons Olive Oil
  • 1 Large Onion -- Chopped
  • Salt And Pepper -- To Taste
  • 2 Large Eggs -- Beaten
  • 1/4 Cup Parsley -- Chopped
  • 2 Medium Pie Crust
Directions Saute onion in oil for 10 minutes. Add palm hearts, saute 3 minutes. Add remaining ingredients, MIx well and cook until egg sets. Spoon into pie crust, top with other pie crust, vent and bake at 400 degrees for 20 minutes or until lightly browned.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4.5, Easiness: 2, Speed: 2.5, Overall: 3 Rate this recipe

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