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 Brazilian - Sausages And Lentils
adapted from The South American Cookbook by Cora, Rose and Bob Brown
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Description
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Ingredients
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- 1 Pound Spanish Sausages -- Sliced
- 1 Cup Lentils -- Cooked
- 1 Medium Onion -- Sliced
- 1 Clove Garlic -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 1 Can Tomatoes -- Chopped
- Salt And Pepper -- To Taste
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Directions
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Saute sausages for about 5 minutes. Drain off all but 2 tablespoons of oil. Add lentils, onion, garlic and bell pepper. Saute for 10 minutes. Add tomatoes, salt and pepper. Simmer for 10 minutes and serve over rice.
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Serves
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4
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Time to Make
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0:00
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