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Brazilian   -   Shrimp Cuscuz   adapted from Brazilian Cookery by Margarette De Andrade

  • 1 Pound Shrimp
  • 1 Lemon Lemon Juice
  • Salt And Pepper -- To Taste
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1/4 Cup Parsley -- Chopped
  • 2 Tablespoons Garlic Salt
  • 1 Cup Tomato Sauce
  • 1 Medium Jalapeno -- Chopped
Directions mix together shrimp, lemon juice, pepper and salt. Let stand 1 hour. Saute onion, parsley in oil for 3 minutes, add garlic salt, tomatoe sauce and pepper, cover and simmer 20 minutes, Add shrimp and simmer until done. Serve over rice, cous cous, polenta or potatoes. Garnish with either, hard boiled eggs, sliced tomatoes or olives.
Serves 4
Time to Make 0:00

Printer version   6 Votes - Yum: 3.5, Easiness: 2.83333, Speed: 3.66667, Overall: 3.33333 Rate this recipe

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