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Brazilian   -   Shrimp Empadinhas   adapted from Brazilian Cookery by Margarette De Andrade

Description
Ingredients
  • 1 Pound Fresh Shrimp
  • 1 Tablespoon Butter
  • 1 Small Onion -- Chopped
  • 2 Tablespoons Flour
  • 1 Cup Milk
  • 2 Medium Eggs
  • 1 Can Tomato Paste
  • Salt And Pepper -- To Taste
  • Cayenne -- To Taste
  • 1 Can Palm Hearts
  • Olives -- For Garnish
  • Hard Boiled Eggs -- For Garnish
Directions Place shrimp in cold water and bring to a boil, let simmer til done, drain and reserve. Saute onion in butter for 10 minutes; add milk and flour. Beat eggs and pour in a little of the hot milk mixture and then add to the pan. Add tomoto paste, chopped shrimp and chopped palm hearts. Cook until mixture willl hold it's shape. Season with salt, pepper and cayenne, remove from heat and cool. Place two tablespoons of filling, inside dough and bake for 20 minutes at 375 degrees. Garnish with olives and eggs.
Serves 4
Time to Make 0:00



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