World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Brazilian   -   Shrimp Empadinhas   adapted from Brazilian Cookery by Margarette De Andrade

  • 1 Pound Fresh Shrimp
  • 1 Tablespoon Butter
  • 1 Small Onion -- Chopped
  • 2 Tablespoons Flour
  • 1 Cup Milk
  • 2 Medium Eggs
  • 1 Can Tomato Paste
  • Salt And Pepper -- To Taste
  • Cayenne -- To Taste
  • 1 Can Palm Hearts
  • Olives -- For Garnish
  • Hard Boiled Eggs -- For Garnish
Directions Place shrimp in cold water and bring to a boil, let simmer til done, drain and reserve. Saute onion in butter for 10 minutes; add milk and flour. Beat eggs and pour in a little of the hot milk mixture and then add to the pan. Add tomoto paste, chopped shrimp and chopped palm hearts. Cook until mixture willl hold it's shape. Season with salt, pepper and cayenne, remove from heat and cool. Place two tablespoons of filling, inside dough and bake for 20 minutes at 375 degrees. Garnish with olives and eggs.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of