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Brazilian   -   Shrimp Pie   adapted from Brazilian Cookery by Margarette De Andrade

  • 2 Medium Pastry Crusts (Or Pie Crusts)
  • 1 Pound Shrimp
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Tablespoon Parsley -- Chopped
  • 1 Can Palm Hearts
  • 3 Tablespoons Flour
  • 1 Cup Milk
  • 1 Can Tomato Paste
  • Salt And Pepper -- To Taste
  • Tabasco Sauce -- To Taste
Directions Saute onions and parsley for 10 minutes. Add shrimp and palm hearts. Mix flour with milk, pour over shrimp, cook until mixture thickens, add remaining ingredients. Pour into pie crust, cover with other pie crust, vent and bake at 400 degrees for 20 minutes or until crust is lightly browned.
Serves 4
Time to Make 0:00

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