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 Brazilian - Shrimp Tempura
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 1 Pound Jumbo Bay Shrimp
- 1 Lemon Lemon Juice
- Salt And Pepper -- To Taste
- 3/4 Cup Flour
- 1/2 Teaspoon Salt
- 1 Medium Egg
- 2 Tablespoons Butter -- Melted
- Milk
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Directions
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Split shrimp down the middle and spread out to butterfly. Sprinkle with lemon juice, salt and pepper. Let stand for 3 hours. Turning occasionally. Make a batter with flour, salt, egg and butter. Add enough milk to make a thin batter. Beat until smooth. Dip each shrimp in batter and fry in until light brown. Serve with lemon.
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Serves
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4
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Time to Make
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0:00
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