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Brazilian   -   Sopa De Feijao Preto (Black Bean Soup)   adapted from Brazilian Cookery by Margarette De Andrade

  • 1 Can Black Beans
  • 2 Quarts Beef Stock
  • 1 Small Acorn Squash -- Diced
  • Salt And Pepper -- To Taste
  • 1 Large Onion -- Thinly Sliced
  • 1 Cup Tomato Sauce
  • 3 Teaspoons Flour
  • 2 Tablespoons Butter
  • 1 Lemon Lemon Juice
Directions Combine, beans, stock, squash, salt, pepper, onion, and tomato sauce, simmer 20 minutes. Add flour and butter, heat through, until butter is melted, stir well. remove from heat, squeeze in lemon juice and serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 3, Speed: 5, Overall: 4.33333 Rate this recipe

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