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 Brazilian - Sopa De Feijao Preto (Black Bean Soup)
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 1 Can Black Beans
- 2 Quarts Beef Stock
- 1 Small Acorn Squash -- Diced
- Salt And Pepper -- To Taste
- 1 Large Onion -- Thinly Sliced
- 1 Cup Tomato Sauce
- 3 Teaspoons Flour
- 2 Tablespoons Butter
- 1 Lemon Lemon Juice
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Directions
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Combine, beans, stock, squash, salt, pepper, onion, and tomato sauce, simmer 20 minutes. Add flour and butter, heat through, until butter is melted, stir well. remove from heat, squeeze in lemon juice and serve.
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Serves
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4
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Time to Make
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0:00
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