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Brazilian   -   Vegetables With A Spicy Avocado Sauce (Brazil)   adapted from hot & spicy latin dishes

Description
Ingredients
  • 1 Tablespoon Butter
  • 1 1/2 Teaspoons Ketchup
  • 1 Tablespoon Warm Water
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon White Vinegar
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Dry Mustard
  • 5 Whole Cloves -- crushed
  • 1 Tablespoon Sugar
  • 3 Drops Tabasco Sauce
  • 2 Medium Malagueta Chiles -- or piquins, chopped
  • 2 Large Avocado -- peeled and pitted
  • Carrot Sticks
  • Celery Stalks
  • Jicama Sticks
Directions combine all ingredients except vegetable sticks in food processor and puree. add more water if necessary. chill for at least 30 minutes. serve with vegetable sticks as dippers.
Serves 8
Time to Make 0:00



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