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 Bulgarian - Agnesko S Presni Kartofi (Lamb With Young Potatoes)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 1 Pound Lamb -- Cubed
- 3 Tablespoons Olive Oil
- 1 Bunch Scallion -- Chopped
- 1 Tablespoon Flour
- Salt And Pepper -- To Taste
- 1 Can Tomato Paste
- 1 Teaspoon Paprika
- 1 Cup Hot Water
- 2 Pounds New Potatoes
- 2 Tablespoons Dill -- Snipped
- 2 Tablespoons Parsley -- Chopped
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Directions
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Saute lamb in oil until browned. Add scallions and saute for 5 minutes. Sprinkle with flour, salt and pepper. Stir in tomato paste and paprika. Saute for 1 minute. Add water and simmer for 30 minutes. Add potatoes and simmer for 20 minutes. Sprinkle with dill and parsley, serve over rice or pasta.
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Serves
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4
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Time to Make
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0:00
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