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Bulgarian   -   Agnesko S Presni Kartofi (Lamb With Young Potatoes)   adapted from The Balkan Cookbook by Inge Kramarz

  • 1 Pound Lamb -- Cubed
  • 3 Tablespoons Olive Oil
  • 1 Bunch Scallion -- Chopped
  • 1 Tablespoon Flour
  • Salt And Pepper -- To Taste
  • 1 Can Tomato Paste
  • 1 Teaspoon Paprika
  • 1 Cup Hot Water
  • 2 Pounds New Potatoes
  • 2 Tablespoons Dill -- Snipped
  • 2 Tablespoons Parsley -- Chopped
Directions Saute lamb in oil until browned. Add scallions and saute for 5 minutes. Sprinkle with flour, salt and pepper. Stir in tomato paste and paprika. Saute for 1 minute. Add water and simmer for 30 minutes. Add potatoes and simmer for 20 minutes. Sprinkle with dill and parsley, serve over rice or pasta.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 3, Speed: 3, Overall: 3.66667 Rate this recipe

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