Barbecued Sausages (Kebabcheta)

Browse by Category alpha

Browse Alphabetically books

Books

Links

FAQ

Bulgarian - Barbecued Sausages (Kebabcheta) adapted from Bulgarian Rhapsody By Linda Joyce Forristal

Description <MAP NAME="boxmap-p8"><AREA SHAPE="RECT" COORDS="14, 200, 103, 207" HREF="http://rcm.amazon.com/e/cm/privacy-policy.html?o=1" ><AREA COORDS="0,0,10000,10000" HREF="http://www.amazon.com/exec/obidos/redirect-home/wuzzle-20" ></MAP><img src="http://rcm-images.amazon.com/images/G/01/rcm/120x240.gif" width="120" height="240" border="0" usemap="#boxmap-p8" alt="Shop at Amazon.com">

Ingredients

3 Pounds Ground Beef

2 Medium Onion -- finely chopped

2 Teaspoons Salt

1 Teaspoon Pepper

3 Cloves Garlic -- finely chopped

1 Tablespoon Cumin

1 Cup Parsley -- finely chopped

3/4 Cup Water

Directions Mix all ingredients in large bowl and refrigerate for 24 hours. When ready to grill, roll into small sausage shapes. Grill until the juices run clear.

Serves 6

Time to Make 0:00

Printer version

4 Votes - Yum: 3.75, Easiness: 2.25, Speed: 4, Overall: 3.33333

Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site: