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 Bulgarian - Cloisters Style Vegetable Soup (Monastrika Corba)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 2 Cans Beans -- Any Kind
- 2 Tablespoons Olive Oil
- 1 Can Tomato Paste
- 2 Small Carrot -- Chopped
- 1 Small Celeriac -- Chopped
- 2 Slices Bacon -- Chopped
- 2 Medium Jalapeno -- Chopped
- 8 Large Mint Leaves -- Chopped
- 1 Tablespoon Parsley -- Chopped
- 1 Quart Chicken Stock
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Directions
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Saute in oil, tomato paste, carrots, celeriac, bacon and jalapenos for 10 minutes. Add stock, beans, and mint. Simmer for 10 minutes. Add parsley and serve.
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Serves
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4
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Time to Make
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0:00
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