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Bulgarian   -   Gorski Kebab (Ranger's Delight)   adapted from The Balkan Cookbook by Inge Kramarz

  • 1 Pound Mutton -- Cubed
  • 2 Large Onion -- Chopped
  • 1/2 Teaspoon Mint
  • 1 Clove Garlic -- Chopped
  • Salt And Pepper -- To Taste
  • 1 Cup White Wine
  • 1 Can Tomato Paste
  • 3 Tablespoons Butter
  • 3 Tablespoons Parsley -- Chopped
Directions Marinate meat with onions, mint, garlic, salt, pepper, wine and tomato paste for 3 hours. Remove meat from marinade, save marinate. Saute meat in butter until well browned. Add marinade, bring to a boil, cover and simmer for 40 minutes. Sprinkle with parsley and serve with rice or pasta.
Serves 1
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 3.5, Speed: 3.5, Overall: 3.33333 Rate this recipe

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