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 Bulgarian - Gorski Kebab (Ranger's Delight)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 1 Pound Mutton -- Cubed
- 2 Large Onion -- Chopped
- 1/2 Teaspoon Mint
- 1 Clove Garlic -- Chopped
- Salt And Pepper -- To Taste
- 1 Cup White Wine
- 1 Can Tomato Paste
- 3 Tablespoons Butter
- 3 Tablespoons Parsley -- Chopped
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Directions
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Marinate meat with onions, mint, garlic, salt, pepper, wine and tomato paste for 3 hours. Remove meat from marinade, save marinate. Saute meat in butter until well browned. Add marinade, bring to a boil, cover and simmer for 40 minutes. Sprinkle with parsley and serve with rice or pasta.
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Serves
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1
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Time to Make
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0:00
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