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Bulgarian   -   Karvarma-Kebap Ot Svinsko Meso (Cooked Pork)   adapted from The Balkan Cookbook by Inge Kramarz

  • 2 Pounds Pork -- Cubed
  • 3 Tablespoons Olive Oil
  • 5 Large Leek -- Chopped
  • Salt And Pepper -- To Taste
  • 1 Can Tomato Paste
  • 1 Teaspoon Paprika
  • 1/2 Cup Water
  • 1/2 Cup White Wine
  • 1 Small Onion -- Chopped
  • 1 Small Jalapeno -- Chopped
  • 2 Tablespoons Parsley -- Chopped
Directions Saute meat in oil unitl browned. Add leeks, saute for 3 minutes. Add salt, pepper, tomato paste and paprika. Saute for 2 minutes. Add water and wine. Bring to a simmer and simmer for 45 minutes. Sprinkle with onion, jalapeno and parsley and serve over rice.
Serves 1
Time to Make 0:00

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