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 Bulgarian - Karvarma-Kebap Ot Svinsko Meso (Cooked Pork)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 2 Pounds Pork -- Cubed
- 3 Tablespoons Olive Oil
- 5 Large Leek -- Chopped
- Salt And Pepper -- To Taste
- 1 Can Tomato Paste
- 1 Teaspoon Paprika
- 1/2 Cup Water
- 1/2 Cup White Wine
- 1 Small Onion -- Chopped
- 1 Small Jalapeno -- Chopped
- 2 Tablespoons Parsley -- Chopped
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Directions
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Saute meat in oil unitl browned. Add leeks, saute for 3 minutes. Add salt, pepper, tomato paste and paprika. Saute for 2 minutes. Add water and wine. Bring to a simmer and simmer for 45 minutes. Sprinkle with onion, jalapeno and parsley and serve over rice.
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Serves
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1
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Time to Make
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0:00
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