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Bulgarian   -   Kjufteta Po Cirpanski (Meatballs And Potatoes)   adapted from The Balkan Cookbook by Inge Kramarz

Description
Ingredients
  • 1 Pound Ground Beef
  • 1 Large Egg
  • 1/2 Cup Bread Crumbs
  • Salt And Pepper -- To Taste
  • 2 Tablespoons Olive Oil
  • 5 Large Potato -- Cubed
  • 2 Medium Onion -- Chopped
  • 2 Small Carrot -- Chopped
  • 1 Medium Celeriac -- Chopped
  • 1 Tablespoon Flour
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Hot Water
  • 1 Medium Bay Leaf
  • Salt And Pepper -- To Taste
  • 2 Medium Jalapeno -- Chopped
Directions Mix meat, bread, egg, salt and pepper together. Form into small balls. Saute in olive oil until well browned. Add potatoes and saute for 10 minutes. In another pan, saute onions in oil for 10 minutes. Add carrots, celeriac and flour. Saute 10 minutes. Add hot water, salt, pepper, bay leaf and jalapenos. Simmer for 15 minutes. Pour sauce over meat and potatoes, simmer for 15 minutes and serve.
Serves 4
Time to Make 0:00



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