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 Bulgarian - Pirinska Jachnija (Mutton And Mushrooms)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 1 Pound Mutton -- Cubed
- 2 Tablespoons Olive Oil
- 2 Large Onion -- Chopped
- 1 Can Tomatoes -- Chopped
- Salt And Pepper -- To Taste
- 1 Teaspoon Paprika
- 2 Cups Beef Broth
- 1/2 Cup Mushroom -- Sliced
- 1/2 Cup Olives -- Chopped
- 5 Medium Potato -- Cubed
- Parsley -- To Taste
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Directions
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Saute mutton in oil for 5 minutes. Add onions and saute for 5 minutes. Add tomatoes, salt, pepper and paprika. Saute 1 minute. Add broth and simmer for 30 minutes. Add mushrooms and simmer for 10 minutes. Add olives and bring to a boil. Add potatoes and simmer for 20 minutes. Sprinkle with parsley and serve with rice or pasta.
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Serves
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1
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Time to Make
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0:00
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