World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Bulgarian   -   Rice And Zucchini Mousaka   adapted from Bulgarian Rhapsody By Linda Joyce Forristal

  • 1 Bunch Green Onion -- finely chopped
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Water
  • 7 Small Zucchini -- diced
  • 2 Medium Tomatoes -- diced
  • 1 Cup Uncooked Rice
  • 1 Teaspoon Salt
  • 1 Teaspoon Paprika
  • 1 Teaspoon Pepper
  • 4 Cups Water
  • 4 Medium Eggs
  • 1 Pint Plain Yogurt
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Fresh Dill
  • 1 Tablespoon Parsley
Directions Saute green onions in oil and water. Cover and cook until soft. Transfer onions to baking dish, add zucchini, tomatoe, rice, salt, paprika, pepper and water. Mix well. Cover with foil and bake in preheated 400 degree oven for 30 minute or until rice is done. Beat eggs into yogurt, add salt, dill and parsley. Remove foil from mousaka and pour on topping. Return to oven and cook for 30 minutes or until topping is firm and starting to brown.
Serves 6
Time to Make 0:00

Printer version   2 Votes - Yum: 1, Easiness: 1, Speed: 3, Overall: 1.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of