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 Bulgarian - Simona's Mousaka (Beef And Potato)
adapted from Bulgarian Rhapsody By Linda Joyce Forristal
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Description
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Ingredients
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- 6 Large Potatoes -- cubed
- 2 Pounds Ground Beef
- 1 Medium Onion -- finely chopped
- 2 Medium Carrots -- finely chopped
- 1 Teaspoon Salt
- 2 Tablespoons Paprika
- 1 Tablespoon Oregano
- 16 Ounces Diced Tomatoes
- 3 Medium Eggs
- 1 Teaspoon Salt
- 1/2 Cup Flour
- 1/2 Cup Milk
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Directions
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Saute meat and onion until well browned. Add potatoes and carrots. Fry until potatoes turn a golden brown. Add salt and spices. Mix well. Add tomatoes and mix well. Pour into a greased 9x13 inch baking dish. Bake in a preheated 400 degree oven for 1 hour. Beat eggs and add salt. Gradually add flour until the mixture is thick but not a dough. Add enough milk to make a batter that is easily poured over the mousaka. Return to the oven and bake until the top sets.
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Serves
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6
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Time to Make
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0:00
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