Ingredients     Browse by Category     Browse Alphabetically     Books     Links     FAQ British Adder's Fork (England) from glazed carrots & parsnips Leek Salad (Wales) from Kitchen Witch's Cookbook Baked Salmon (England) from British and Irish cooking Makerel In Sawse (Mackerel In Mint Sauce) from De Bors Hede Boke of Cookry Beef Milton from Great New British Cooking by Jane Garmey Monchelet (Lamb Stew) from De Bors Hede Boke of Cookry Broth Mawr (Wales) from Traditional Food from Wales by Bobby Freeman Mylates Of Pork (Pork And Cheese Tart) from De Bors Hede Boke of Cookry Bruet Salmene (Salmon In Sauce) from De Bors Hede Boke of Cookry Noodles In Fairy Butter (England) from Kitchen Witch's Cookbook Bukkenade (Chicken Stew) from De Bors Hede Boke of Cookry Parsnips, Potatoes And Bacon from Great New British Cooking by Jane Garmey Checones In Critone (Chickens With Almonds And Pine Nuts) from De Bors Hede Boke of Cookry Pastai Cyw Iar A Chennin (Chicken And Leek Pie) (Wales) from Traditional Food from Wales by Bobby Freeman Chicken Cider Pie from Great New British Cooking by Jane Garmey Saffron Loaf From Cornwall (Wales) from Ethnic Breads Chicken With Lemon And Brandy (Irish) from British and Irish cooking Steamed Vegetables With Horseradish And Dill from Great New British Cooking by Jane Garmey Connynges In Gravey (Chicken In Ginger Sauce) from De Bors Hede Boke of Cookry Stelline And Zucchini Soup from The world of Pasta Cormarye (Pork In Cormarye) from De Bors Hede Boke of Cookry Summer Chicken from Great New British Cooking by Jane Garmey Duck Breast With Wild Mushroom Essence from Great New British Cooking by Jane Garmey Syllabub from British and Irish cooking Egerduse (Sweet And Sour Fish) from De Bors Hede Boke of Cookry Tartee (Meat And Fenberry Pie) from De Bors Hede Boke of Cookry Egurdouce (Sweet And Sour Lamb) from De Bors Hede Boke of Cookry Teisen Fel (Honey Cake) (Wales) from Traditional Food from Wales by Bobby Freeman English Apple Cinnamon Coffee Cake from muffins, scones & coffee cakes Tubettini And Brussel Sprout Soup from The world of Pasta Fishguard Cawl (Wales) from Traditional Food from Wales by Bobby Freeman Turnip Colcannon from Great New British Cooking by Jane Garmey Gourd Pottage from De Bors Hede Boke of Cookry Welsh Chicken (Wales) from British and Irish cooking Hereford Cider Cake from Great New British Cooking by Jane Garmey Welsh Lamb Pie from Traditional Food from Wales by Bobby Freeman Irish Dinner from Our Immigrant Ancestors Ypocras (Spiced Wine) from De Bors Hede Boke of Cookry Lancashire Hotpot from English Cooking
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