British recipes
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British


Adder's Fork (England) from glazed carrots & parsnips Leek Salad (Wales) from Kitchen Witch's Cookbook
Baked Salmon (England) from British and Irish cooking Makerel In Sawse (Mackerel In Mint Sauce) from De Bors Hede Boke of Cookry
Beef Milton from Great New British Cooking by Jane Garmey Monchelet (Lamb Stew) from De Bors Hede Boke of Cookry
Broth Mawr (Wales) from Traditional Food from Wales by Bobby Freeman Mylates Of Pork (Pork And Cheese Tart) from De Bors Hede Boke of Cookry
Bruet Salmene (Salmon In Sauce) from De Bors Hede Boke of Cookry Noodles In Fairy Butter (England) from Kitchen Witch's Cookbook
Bukkenade (Chicken Stew) from De Bors Hede Boke of Cookry Parsnips, Potatoes And Bacon from Great New British Cooking by Jane Garmey
Checones In Critone (Chickens With Almonds And Pine Nuts) from De Bors Hede Boke of Cookry Pastai Cyw Iar A Chennin (Chicken And Leek Pie) (Wales) from Traditional Food from Wales by Bobby Freeman
Chicken Cider Pie from Great New British Cooking by Jane Garmey Saffron Loaf From Cornwall (Wales) from Ethnic Breads
Chicken With Lemon And Brandy (Irish) from British and Irish cooking Steamed Vegetables With Horseradish And Dill from Great New British Cooking by Jane Garmey
Connynges In Gravey (Chicken In Ginger Sauce) from De Bors Hede Boke of Cookry Stelline And Zucchini Soup from The world of Pasta
Cormarye (Pork In Cormarye) from De Bors Hede Boke of Cookry Summer Chicken from Great New British Cooking by Jane Garmey
Duck Breast With Wild Mushroom Essence from Great New British Cooking by Jane Garmey Syllabub from British and Irish cooking
Egerduse (Sweet And Sour Fish) from De Bors Hede Boke of Cookry Tartee (Meat And Fenberry Pie) from De Bors Hede Boke of Cookry
Egurdouce (Sweet And Sour Lamb) from De Bors Hede Boke of Cookry Teisen Fel (Honey Cake) (Wales) from Traditional Food from Wales by Bobby Freeman
English Apple Cinnamon Coffee Cake from muffins, scones & coffee cakes Tubettini And Brussel Sprout Soup from The world of Pasta
Fishguard Cawl (Wales) from Traditional Food from Wales by Bobby Freeman Turnip Colcannon from Great New British Cooking by Jane Garmey
Gourd Pottage from De Bors Hede Boke of Cookry Welsh Chicken (Wales) from British and Irish cooking
Hereford Cider Cake from Great New British Cooking by Jane Garmey Welsh Lamb Pie from Traditional Food from Wales by Bobby Freeman
Irish Dinner from Our Immigrant Ancestors Ypocras (Spiced Wine) from De Bors Hede Boke of Cookry
Lancashire Hotpot from English Cooking


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