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British   -   Baked Salmon (England)   adapted from British and Irish cooking

  • 3 Pounds Salmon Fillet
  • 2 Tablespoons Butter -- melted
  • 1/2 Teaspoon Salt
  • Pepper -- to taste
  • 2 Tablespoons Lemon Juice
  • 1/4 Cup White Wine
  • 1/4 Cup Water
Directions Get a big piece of foil, big enough to envelop the fish, Brush the fish and the foil with the melted butter. Sprinkle fish with salt, pepper and lemon juice. wrap up fish, place on cookie sheet and bake at 350 degrees for 40 minutes. halfway through, open foil and pour wine and water in and rewrap, trying to contain liquid.
Serves 6
Time to Make 0:00

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