 |
 British - Baked Salmon (England)
adapted from British and Irish cooking
|
Description
|
|
|
|
Ingredients
|
- 3 Pounds Salmon Fillet
- 2 Tablespoons Butter -- melted
- 1/2 Teaspoon Salt
- Pepper -- to taste
- 2 Tablespoons Lemon Juice
- 1/4 Cup White Wine
- 1/4 Cup Water
|
|
Directions
|
Get a big piece of foil, big enough to envelop the fish, Brush the fish and the foil with the melted butter. Sprinkle fish with salt, pepper and lemon juice. wrap up fish, place on cookie sheet and bake at 350 degrees for 40 minutes. halfway through, open foil and pour wine and water in and rewrap, trying to contain liquid.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version