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 British - Broth Mawr (Wales)
adapted from Traditional Food from Wales by Bobby Freeman
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Description
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Ingredients
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- 1 Pound Beef -- Cubed
- 1 Pound Bacon -- Cubed
- 1 Pound Chicken -- Cubed
- 3 Medium Carrot -- Chopped
- 3 Large Leeks -- Chopped
- 2 Large Parsnips -- Chopped
- 1 Small Turnip -- Chopped
- Parsley -- Chopped
- Salt And Pepper -- To Taste
- 10 Cups Beef Broth
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Directions
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Combine all ingredients and simmer for 2 hours. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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