World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

British   -   Broth Mawr (Wales)   adapted from Traditional Food from Wales by Bobby Freeman

Description
Ingredients
  • 1 Pound Beef -- Cubed
  • 1 Pound Bacon -- Cubed
  • 1 Pound Chicken -- Cubed
  • 3 Medium Carrot -- Chopped
  • 3 Large Leeks -- Chopped
  • 2 Large Parsnips -- Chopped
  • 1 Small Turnip -- Chopped
  • Parsley -- Chopped
  • Salt And Pepper -- To Taste
  • 10 Cups Beef Broth
Directions Combine all ingredients and simmer for 2 hours. Serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org