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 British - Bruet Salmene (Salmon In Sauce)
adapted from De Bors Hede Boke of Cookry
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Description
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Ingredients
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- 4 Medium Salmon Steak
- 1 Cup Red Wine Vinegar
- 1 Teaspoon Galangal -- Ground
- 1 Teaspoon Cinnamon
- 1 Teaspoon Cloves
- 2 Medium Eggs -- Beaten
- 1/2 Cup Sugar
- 1/2 Teaspoon Ginger
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Directions
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Bake salmon in 350 degree oven for 30 minutes. Mix remaining ingredients together. Heat until sauce thickens. Pour over fish and serve.
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Serves
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4
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Time to Make
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0:00
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