World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

British   -   Bukkenade (Chicken Stew)   adapted from De Bors Hede Boke of Cookry

Description  
Ingredients
  • 1 Pound Chicken -- Cubed
  • 2 Cups Chicken Broth
  • 1 Large Onion -- Chopped
  • 2 Tablespoons Butter
  • 2 Cups Fresh Herbs -- Chopped
  • 4 Tablespoons Rice Flour
  • 1/2 Cup Ground Almonds
  • 1/4 Cup Currants -- Optional
  • 1/2 Cup Sugar
  • 1 Tablespoon Ginger
  • 1/2 Teaspoon Salt
  • 1 Pinch Saffron
Directions Simmer chicken in broth for 10 minutes. Saute onions in butter until browned. Add herbs to onions and saute for 2 minutes. Remove 1/2 cup broth from chicken and stir into rice flour. Add back to chicken. Add herb mixture and remaining ingredients to chicken. Mix well and simmer for 5 minutes or until stew thickens.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org