 |
 British - Chicken With Lemon And Brandy (Irish)
adapted from British and Irish cooking
|
Description
|
|
|
|
Ingredients
|
- 6 Whole Chicken Breast
- 1/2 Cup Flour
- Salt And Pepper -- to season flour
- 1 Teaspoon Oregano
- 3 Tablespoons Butter
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Brandy -- warmed
- 2 Tablespoons Parsley -- chopped
|
|
Directions
|
combine the flour and spices, dredge chicken in the flour. Fry chicken in hot butter for 6 minutes per side. add lemon juice and brandy, remove from heat. light the brandy with a match. when flames die down serve on a bed of rice and spoon pan juices over chicken. Garnish with parsley.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version