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 British - Cormarye (Pork In Cormarye)
adapted from De Bors Hede Boke of Cookry
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Description
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Ingredients
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- 2 Teaspoons Coriander
- 2 Teaspoons Caraway
- 1/2 Teaspoon Pepper
- 1 Clove Garlic -- Finely Chopped
- 1/2 Teaspoon Salt
- 2 Cups Red Wine
- 2 Pounds Pork Loin Roast
- 1 Cup Beef Broth
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Directions
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Marinate pork in coriander, caraway, pepper, garlic, salt and red wine overnight. Place pork in 325 degree oven for 2 hours. Bring broth to a boil in a small saucepan, add roast drippings and stir until it thickens. Serve over the roast.
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Serves
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4
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Time to Make
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0:00
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