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 British - Egerduse (Sweet And Sour Fish)
adapted from De Bors Hede Boke of Cookry
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Description
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Ingredients
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- 1/2 Cup Red Wine
- 1/2 Cup Red Wine Vinegar
- 1/2 Cup Sugar
- 1 Large Onion -- Chopped
- 1 Teaspoon Clove
- 1/2 Teaspoon Mace
- 2 Pounds Fish Fillet -- Salmon, Or Tuna
- 2 Tablespoons Olive Oil
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Directions
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Combine wine, vinegar, sugar, onions and spices in a saucepan. Bring to a boil, and simmer for 10 minutes. Cut fish into portions. Saute fish until done, about 4 minutes per side. Serve sauce over the fish.
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Serves
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4
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Time to Make
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0:00
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