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British   -   English Apple Cinnamon Coffee Cake   adapted from muffins, scones & coffee cakes

Description
Ingredients
  • 3/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Lemon Lemon Juice
  • 3 Large Eggs
  • 1 Cup Flour
  • 1/2 Cup Whole Wheat Flour
  • 1 Tsp Cinnamon
  • 1/2 Cup Milk
  • 1/2 Cup Raisins
  • 2 Medium Apples -- peeled & sliced
  • 1 Tablespoon Honey -- warmed
  • Cinnamon Sugar -- topping
Directions Preheat oven to 350*.
Beat butter and brown sugar until fluffy,.
Add lemon juice & eggs, beat well.
In another bowl, stir together the flours and cinnamon. Fold flour mixture into brown sugar mixture, add milk & raisins.
Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. brush with warm honey sprinkle with cinnamon sugar.
Serves 6
Time to Make 0:00



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