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 British - English Apple Cinnamon Coffee Cake
adapted from muffins, scones & coffee cakes
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Description
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Ingredients
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- 3/4 Cup Butter
- 1/2 Cup Brown Sugar
- 1 Lemon Lemon Juice
- 3 Large Eggs
- 1 Cup Flour
- 1/2 Cup Whole Wheat Flour
- 1 Tsp Cinnamon
- 1/2 Cup Milk
- 1/2 Cup Raisins
- 2 Medium Apples -- peeled & sliced
- 1 Tablespoon Honey -- warmed
- Cinnamon Sugar -- topping
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Directions
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Preheat oven to 350*.
Beat butter and brown sugar until fluffy,.
Add lemon juice & eggs, beat well.
In another bowl, stir together the flours and cinnamon. Fold flour mixture into brown sugar mixture, add milk & raisins.
Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. brush with warm honey sprinkle with cinnamon sugar.
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Serves
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6
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Time to Make
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0:00
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