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British   -   Irish Dinner   adapted from Our Immigrant Ancestors

Description
Ingredients
  • 3 Pounds Beef Brisket
  • 24 Ounces Lager Beer
  • 2 Cups Water
  • 2 Medium Bay Leaves
  • 10 Small Black Peppercorns
  • 1/2 Cup Parsley -- chopped
  • 2 Tablespoons Olive Oil
  • 3 Cloves Garlic -- sliced
  • 3 Large Leeks -- chopped
  • 1 Medium Yellow Onion -- sliced
  • 1 Pound Carrots -- dialed
  • 1 Pound Small Red Potatoes
  • 1 Pound Turnips -- quartered
  • 1 Large Green Cabbage -- cut into sixths
Directions In large stock pan, add beef, beer, water, bay leaves, peppercorns, parsley and salt. Meanwhile saute garlic leeks and yellow onions in olvie oil 5 minutes, then add to stock pan. Cover, simmer 3 hours.
In last 25 minutes of cooking, add remaniing ingredients, make sure you secure cabbage with toothpicks to avoid fallitn agpart. Serve.
Serves 6
Time to Make 0:00



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