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 British - Irish Dinner
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 3 Pounds Beef Brisket
- 24 Ounces Lager Beer
- 2 Cups Water
- 2 Medium Bay Leaves
- 10 Small Black Peppercorns
- 1/2 Cup Parsley -- chopped
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic -- sliced
- 3 Large Leeks -- chopped
- 1 Medium Yellow Onion -- sliced
- 1 Pound Carrots -- dialed
- 1 Pound Small Red Potatoes
- 1 Pound Turnips -- quartered
- 1 Large Green Cabbage -- cut into sixths
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Directions
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In large stock pan, add beef, beer, water, bay leaves, peppercorns, parsley and salt. Meanwhile saute garlic leeks and yellow onions in olvie oil 5 minutes, then add to stock pan. Cover, simmer 3 hours.
In last 25 minutes of cooking, add remaniing ingredients, make sure you secure cabbage with toothpicks to avoid fallitn agpart. Serve.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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