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 British - Leek Salad (Wales)
adapted from Kitchen Witch's Cookbook
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Description
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Ingredients
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- 13 Medium Leeks
- 3 Tablespoons Wine Vinegar
- 1/2 Cup Olive Oil
- 3 Medium Scallion -- chopped
- 2 Cloves Garlic -- chopped
- 1 Tablespoon Parsley -- snipped
- 1/4 Teaspoon Basil
- 1/4 Teaspoon Tarragon
- 3 Medium Hard Boiled Eggs -- peeled
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Directions
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Simmer the leeks in water,10 minutes. Drain. cool and slice. combine all but eggs. Add leeks and toss. Garnish with the eggs.
magical attributes, togetherness, solidarity, and fellowship
celebrations; Any gathering
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Serves
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2
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Time to Make
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0:00
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