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 British - Makerel In Sawse (Mackerel In Mint Sauce)
adapted from De Bors Hede Boke of Cookry
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Description
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Ingredients
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- 1 Cup Mixed Herbs -- Chopped
- 2 Pounds Mackerel Fillet
- 1/2 Cup White Wine -- Mixed With
- 1/2 Cup White Wine Vinegar
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Directions
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In large pan, combine 1 cup water, the wine and vinegar mixture and the herbs. Bring to a boil. Reduce heat and add fish. Simmer for 10 minutes, remove and serve with sauce.
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Serves
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4
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Time to Make
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0:00
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