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British   -   Mylates Of Pork (Pork And Cheese Tart)   adapted from De Bors Hede Boke of Cookry

  • 1 Pound Lean Pork Loin -- Cubed
  • 1/2 Pound Cheddar Cheese -- Grated
  • 1/4 Cup Pine Nuts
  • 2 Medium Eggs
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Ginger
  • 1 Pinch Saffron
  • 1 Pinch Salt
  • 1 Medium Pie Crust
Directions Place pie crust in pie pan. Combine pork, cheese and pine nuts. Beat spices with eggs and stir into pork. Pour into pie crust. Bake for 1 hour at 350 degrees. Serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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