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British   -   Noodles In Fairy Butter (England)   adapted from Kitchen Witch's Cookbook

  • 4 Medium Eggs -- hard Cooked
  • 1/2 Cup Sugar
  • 1/2 Cup Butter -- softened
  • 1 Teaspoon Thyme
  • 1 Teaspoon Basil
  • 2 Tablespoons Rose Water
  • 1 Pound Noodles -- any kind cooked
Directions Beat the egg yolks, sugar, butter, thyme, basil and rose water in a food processor until smooth. Mix enough of the butter mixture with the noodles to give the noodles a yellow rich color.
Magical attributes. Fairy magicks, childlike energy, youth, fun and friendship.
Celebrations. April fools day, Lammas, May Day, Tibeten Butter Festival, Day of the Dryads, reunions and picnics.
Serves 8
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

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