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 British - Noodles In Fairy Butter (England)
adapted from Kitchen Witch's Cookbook
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Description
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Ingredients
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- 4 Medium Eggs -- hard Cooked
- 1/2 Cup Sugar
- 1/2 Cup Butter -- softened
- 1 Teaspoon Thyme
- 1 Teaspoon Basil
- 2 Tablespoons Rose Water
- 1 Pound Noodles -- any kind cooked
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Directions
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Beat the egg yolks, sugar, butter, thyme, basil and rose water in a food processor until smooth. Mix enough of the butter mixture with the noodles to give the noodles a yellow rich color.
Magical attributes. Fairy magicks, childlike energy, youth, fun and friendship.
Celebrations. April fools day, Lammas, May Day, Tibeten Butter Festival, Day of the Dryads, reunions and picnics.
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Serves
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8
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Time to Make
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0:00
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