World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

British   -   Parsnips, Potatoes And Bacon   adapted from Great New British Cooking by Jane Garmey

Description
Ingredients
  • 1 Pound Parsnips -- sliced
  • 5 Large Potato -- sliced
  • 8 Slices Bacon -- chopped
  • 1 Cup Chicken Stock
  • Salt And Pepper -- to taste
  • 1/2 Cup Cheddar Cheese -- grated
Directions Preheat oven to 350 degrees. Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper. cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.
Serves 4
Time to Make 0:00



Printer version   7 Votes - Yum: 2.42857, Easiness: 1.85714, Speed: 2, Overall: 2.09524 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org