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 British - Saffron Loaf From Cornwall (Wales)
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 Saffron Threads
- 1 Cup Boiling Water
- 2 Tablespoons Boiling Water
- 1 3/4 Teaspoons Active Dry Yeast
- 3 Cups Bread Flour
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Caraway Seed
- 1/2 Cup Sugar
- 1 1/2 Tablespoons Butter
- 1 Medium Egg
- 1 Medium Egg White
- 1 1/2 Tablespoons Candied Lemon Peel
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Directions
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Add saffron to boiling water and let stand until it returns to room temperature. Place all ingredients in bread machine according to machine directions. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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