World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

British   -   Steamed Vegetables With Horseradish And Dill   adapted from Great New British Cooking by Jane Garmey

  • 1 Pound Brussel Sprouts
  • 2 Pounds New Potatoes -- sliced
  • 3 Medium Leeks -- chopped
  • 3 Medium Carrot -- sliced
  • Salt And Pepper -- to taste
  • 6 Tablespoons Unsalted Butter
  • 3 Tablespoons Horseradish -- freshly grated
  • 3 Tablespoons Cider Vinegar
  • 1 Bunch Fresh Dill -- finely chopped
Directions Place vegetable into a steamer, sprinkle with salt and pepper and steam for 12 minutes or until desired doneness. Meanwhile, heat butter in a saucepan and stir in horseradish, vinegar and dill. Season with salt and pepper. Toss in vegetables and serve.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of