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 British - Stelline And Zucchini Soup
adapted from The world of Pasta
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Description
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Ingredients
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- 2 Tablespoons Butter
- 2 Medium Onion -- chopped
- Salt And Pepper -- to taste
- 3 Small Zucchini -- 1/4 cubes
- 6 Cups Chicken Broth
- 1/2 Cup Stelline -- cooked
- 1 Medium Egg
- 1/2 Cup Gloucester Cheese -- grated
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Parsley -- finely chopped
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Directions
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saute in butter, the onion for 5 minutes. add salt and pepper. stir in zucchini and broth. boil, reduce heat and simmer uncovered for 3 minutes. beat together egg, lemon juice, cheese and 1/2 cup of the soup liquid. Then add it back to the soup. serve sprinkled with parsley.
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Serves
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6
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Time to Make
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0:00
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