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 British - Summer Chicken
adapted from Great New British Cooking by Jane Garmey
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Description
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Ingredients
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- 1 Lemon Lemon Juice
- 3 Tablespoons Olive Oil
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Turmeric
- 3 Teaspoons Cumin
- 1 Handful Fresh Mint -- finely chopped
- 6 Large Chicken Breast
- 3/4 Cup Yogurt
- Cilantro -- for garnish
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Directions
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Place all ingredients in food processor, except chicken, yogurt and cilantro. Process to a paste. Rub this mixture over the chicken and marinate for 1 hour. Preheat oven to 350 degrees. Place chicken in a baking dish and bake for 40 minutes. Remove chicken from pan and keep warm. Drain juices from baking dish and place into a pan. Bring to a boil. Reduce to 1 cup. Remove from heat and stir in yogurt. Place chicken on platter, pour yogurt sauce over and sprinkle with cilantro.
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Serves
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6
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Time to Make
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0:00
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