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British   -   Summer Chicken   adapted from Great New British Cooking by Jane Garmey

  • 1 Lemon Lemon Juice
  • 3 Tablespoons Olive Oil
  • 2 Cloves Garlic -- finely chopped
  • 1 Teaspoon Turmeric
  • 3 Teaspoons Cumin
  • 1 Handful Fresh Mint -- finely chopped
  • 6 Large Chicken Breast
  • 3/4 Cup Yogurt
  • Cilantro -- for garnish
Directions Place all ingredients in food processor, except chicken, yogurt and cilantro. Process to a paste. Rub this mixture over the chicken and marinate for 1 hour. Preheat oven to 350 degrees. Place chicken in a baking dish and bake for 40 minutes. Remove chicken from pan and keep warm. Drain juices from baking dish and place into a pan. Bring to a boil. Reduce to 1 cup. Remove from heat and stir in yogurt. Place chicken on platter, pour yogurt sauce over and sprinkle with cilantro.
Serves 6
Time to Make 0:00

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