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 British - Syllabub
adapted from British and Irish cooking
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Description
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Ingredients
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- 2 Tablespoons Lemon Juice
- 1/2 Cup Sugar
- 3 Tablespoons Sherry
- 2 Tablespoons Brandy
- 1/2 Teaspoon Vanilla Extract
- 1 1/4 Cups Cream
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Directions
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Place all but cream in bowl, mix until sugar dissolves. Add cream and beat until thick. Pour into 4 wine glasses, chill 4 hours, serve with lady fingers, macaroons or sugar cookies.
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Serves
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4
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Time to Make
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0:00
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