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 British - Tartee (Meat And Fenberry Pie)
adapted from De Bors Hede Boke of Cookry
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Description
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Ingredients
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- 2 Medium Pie Crust
- 1 Pound Pork -- Cubed
- 1 Pound Chicken -- Cubed
- 2 Tablespoons Butter
- 6 Ounces Cranberries
- 1 Medium Egg
- 3 Tablespoons Sugar
- 1 Teaspoon Ginger
- 1 Teaspoon Cinnamon
- 1 Teaspoon Fennel Seed -- Crushed
- 1 Teaspoon Salt
- 1 Pinch Saffron
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Directions
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Line pie pan with 1 pie crust. Saute pork and chicken in butter until browned. Place in pie pan. Scatter cranberries over meat. Combine remaining ingredients, sprinkle over pie. Top with other pie crust, seal and vent. Bake for 45 minutes at 350 degrees.
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Serves
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4
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Time to Make
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0:00
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