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 British - Turnip Colcannon
adapted from Great New British Cooking by Jane Garmey
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Description
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Ingredients
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- 5 Medium Potato -- peeled and halved
- 7 Medium Turnips -- quartered
- 1 Teaspoon Salt
- 1/2 Cup Milk
- 6 Tablespoons Unsalted Butter
- 2 Cups Cabbage -- chopped
- 2 Teaspoons Wine Vinegar
- Salt And Pepper -- to taste
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Directions
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In saucepan, cover potatoes with water. Bring to a boil and add turnips and salt. Simmer for 30 minutes. Drain and mash. Return to pan and add milk and 4 tablespoons butter. Steam cabbage for 5 minutes and then toss with vinegar. Beat into the puree, add salt and pepper. Top with remaining butter and serve.
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Serves
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6
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Time to Make
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0:00
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