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British   -   Turnip Colcannon   adapted from Great New British Cooking by Jane Garmey

  • 5 Medium Potato -- peeled and halved
  • 7 Medium Turnips -- quartered
  • 1 Teaspoon Salt
  • 1/2 Cup Milk
  • 6 Tablespoons Unsalted Butter
  • 2 Cups Cabbage -- chopped
  • 2 Teaspoons Wine Vinegar
  • Salt And Pepper -- to taste
Directions In saucepan, cover potatoes with water. Bring to a boil and add turnips and salt. Simmer for 30 minutes. Drain and mash. Return to pan and add milk and 4 tablespoons butter. Steam cabbage for 5 minutes and then toss with vinegar. Beat into the puree, add salt and pepper. Top with remaining butter and serve.
Serves 6
Time to Make 0:00

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