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 British - Welsh Chicken (Wales)
adapted from British and Irish cooking
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Description
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Ingredients
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- 1 4 Pound Chicken
- 1/2 Pound Bacon
- 2 Large Leeks -- diced
- 2 Medium Carrots -- diced
- 3 Tablespoons Flour
- 1 Small Cabbage -- shredded
- 1/4 Teaspoon Thyme
- 1/4 Teaspoon Marjoram
- 1/4 Teaspoon Chervil
- 1 Tablespoon Parsley
- Salt And Pepper -- to taste
- 2 Cups Chicken Broth
- 1 Tablespoon Butter -- melted
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Directions
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wash and dry chicken thoroughly. in big roasting pan, cook the bacon until crisp, crumble bacon and set aside, discard all but 2 tablespoons of bacon grease, saute the leeks and carrots in it. stir in the flour and cook for 1 minute. add the reserved bacon, cabbage, and spices and broth. Bring to a simmer. place the chicken in a pot. pour the melted butter over the chicken. cover with a lid or foil, simmer slowly for 2 hours until tender. remove chicken with a slotted spoon.
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Serves
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6
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Time to Make
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0:00
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