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 British - Welsh Lamb Pie
adapted from Traditional Food from Wales by Bobby Freeman
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Description
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Ingredients
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- 2 Pounds Lamb -- Cubed
- 1 Tablespoon Parsley -- Chopped
- 4 Medium Carrot -- Chopped
- Salt And Pepper -- To Taste
- 2 Medium Pie Crust
- 2 Cups Beef Broth
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Directions
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Bring lamb, parsley, carrot, salt, pepper and broth to a boil. Simmer for 1 hour. Place pie crust in pie pan, add lamb mixture. Top with other pie crust. Vent and bake in 400 degree oven for 30 minutes or until crust is browned.
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Serves
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4
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Time to Make
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0:00
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