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 British - Ypocras (Spiced Wine)
adapted from De Bors Hede Boke of Cookry
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Description
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Ingredients
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- 2 Bottles Red Wine
- 1/2 Cup Sugar
- 1 Stick Cinnamon
- 1 Inch Ginger -- Peeled
- 1/2 Inch Galangal -- Peeled
- 4 Whole Cloves
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Majoram
- 1/8 Teaspoon Cardamom
- 1/4 Teaspoon Grains Of Paradise -- Optional
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Directions
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In large container, add sugar to wine, stir until dissolved. Grind herbs and spices. Add to wine. Mix well. Refrigerate overnight or up to 4 days. Strain and serve.
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Serves
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4
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Time to Make
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0:00
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