World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

British   -   Ypocras (Spiced Wine)   adapted from De Bors Hede Boke of Cookry

  • 2 Bottles Red Wine
  • 1/2 Cup Sugar
  • 1 Stick Cinnamon
  • 1 Inch Ginger -- Peeled
  • 1/2 Inch Galangal -- Peeled
  • 4 Whole Cloves
  • 1/4 Teaspoon Nutmeg
  • 1/8 Teaspoon Majoram
  • 1/8 Teaspoon Cardamom
  • 1/4 Teaspoon Grains Of Paradise -- Optional
Directions In large container, add sugar to wine, stir until dissolved. Grind herbs and spices. Add to wine. Mix well. Refrigerate overnight or up to 4 days. Strain and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of