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 Burmese - Achin (Sour Sauce Dip)
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
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Description
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Ingredients
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- 2 Cloves Garlic -- thinly sliced
- 1/2 Inch Fresh Ginger Root -- sliced
- 2 Tablespoons Tamarind Paste -- soaked and strained
- 1 Tablespoon Honey
- 1 Teaspoon Sugar
- 1 Tablespoon Soy Sauce
- 2 Teaspoons Fish Sauce
- 1/2 Teaspoon Salt
- 1 Teaspoon Paprika
- 1/2 Teaspoon Crushed Red Pepper
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Directions
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Crush the garlic and ginger in a food processor. add all other ingredients to processor and process to a smooth sauce. serve with any type of burmese food, especially fried vegetables.
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Serves
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1
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Time to Make
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0:00
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