World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Burmese   -   Beef In Tamarind Sauce   adapted from Recipes From The Golden Land The Burmese Kitchen by Marks

Description
Ingredients
  • 2 Medium Onion -- sliced
  • 4 Cloves Garlic -- sliced
  • 2 Inch Ginger Root -- sliced
  • 3 Cups Water
  • 2 Pounds Boneless Beef Chuck -- cubed
  • 1 Teaspoon Salt
  • 1/4 Cup Peanut Oil
  • 1 1/3 Tablespoons Fish Sauce
  • 1/2 Teaspoon Turmeric
  • 2 Teaspoons Paprika
  • 2 Teaspoons Tamarind Paste -- soaked and strained
  • Hot Sauce -- to taste
Directions Process the onion, garlic, ginger and 1/4 cup of the water to a coarse paste. Put the paste, beef, salt, oil, fish sauce, turmeric, and paprika in a pan and mix well. Let stand for 15 minutes. Cook the beef covered over moderate heat for 15 minutes. Stir well and add balance of water. Bring to boil. Cook beef until tender about 1 hour. Add tamarind liquid, cook 10 more minutes. Serve with rice.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 4.5, Easiness: 3, Speed: 3.5, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org