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Burmese   -   Chicken And Vegetable Fritters   adapted from Recipes From The Golden Land The Burmese Kitchen by Marks

Description
Ingredients
  • 1 Cup Chopped Chicken -- uncooked
  • 1 Medium Egg -- beaten
  • 1/2 Teaspoon Salt
  • 1/2 Cup Carrot -- grated
  • 1/2 Cup White Radish -- grated
  • 1/2 Cup Cabbage -- grated
  • 1 Teaspoon Fish Sauce
  • 1/2 Teaspoon Sugar -- optional
  • 1 Medium Scallion -- thinly sliced
  • 1 Tablespoon Cilantro -- chopped
  • 1 Tablespoon Serrano Pepper -- chopped
  • 1 Tablespoon Rice Flour
  • 1/4 Cup Peanut Oil
Directions Mix the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano. Mix well. Add rice flour and mix well. Heat the oil in a skillet. Prepare fritters about 3 inches long and 1/2 inch thick using about 1/2 cup of mixture. Brown them in oil over moderate heat about 2 minutes on each side. Drain on paper towels. Serve warm.
Serves 6
Time to Make 0:00



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