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 Burmese - Clear Shrimp Lime Soup
adapted from Recipes From The Golden Land The Burmese Kitchen by Marks
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Description
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Ingredients
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- 4 Cups Water
- 12 Jumbo Shrimp -- peeled
- 2 Tablespoons Fish Sauce
- 2 Tablespoons Fresh Lime Juice
- 2 Teaspoons Soy Sauce
- 1 Small Onion -- coarsely chopped
- 1 Slice Fresh Ginger Root -- finely chopped
- 1 Medium Jalapeno -- sliced
- 1 Medium Scallion -- sliced
- 1 Tablespoon Cilantro -- chopped
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Directions
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Bring the water to a boil in a saucepan, Add shrimp and fish sauce and simmer for 5 minutes. In a serving bowl, place remaining ingredients, pour hot water and shrimp over and serve.
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Serves
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4
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Time to Make
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0:00
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