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 Burmese - Fish Curry (Burma)
adapted from Dining with Headhunters
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Description
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Ingredients
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- 2 Pounds Fish -- any kind, diced
- 1 Teaspoon Turmeric
- 1 Teaspoon Salt
- 2/3 Cup Olive Oil
- 6 Cloves Garlic -- finely chopped
- 1 Large Onion -- grated
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Cayenne
- 2 Medium Tomatoes -- chopped
- 1 Tablespoon Fish Sauce
- 1/3 Cup Water
- 8 Medium Scallion -- chopped
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Directions
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rub fish with turmeric and salt. heat oil to high and fry on both sides for 3 minutes. remove from pan and drain on paper towels. to the pan, add garlic, onion, ginger, and cayenne. Stir and add tomatoes and fish sauce. cook for 3 minutes. return fish to pan and add water. cover, reduce heat to low and simmer for 20 minutes. shake the pan occasionally. add scallions and cook for 3 more minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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